Organic Takuan Pickles
The gentle, subtle flavor of takuan.
Takuan pickles with a natural flavor—no artificial coloring or sugar to mask the taste. “This is exactly what I was craving.” We often hear comments like this from our customers. It’s precisely because the seasoning is so subtle that you can enjoy these pickles every day without getting tired of them. Simple yet satisfying, they're the kind of pickles you'll keep reaching for. Nostalgic and wholesome, this is a takuan we hope you'll welcome to your table.
This takuan pickle isn’t flashy. Unlike heavily seasoned flavors made with sugar and artificial coloring, it allows you to enjoy the flavors of natural fermentation and the ingredients' own umami. Enjoy it with rice or as a snack with tea. It's an honest, gently flavored pickle you'll want to keep by your side every day.
Hida Takayama Yoshima Farm
+81-577-33-6216
https://www.yoshima.net/index.html
• Ingredients: Daikon radish (grown in Japan without pesticides or fertilizers), rice bran, kelp, sun-dried salt
• Net Weight: 100g
• Shelf-Stable
• Best Before Date: Printed on the product package; 90 days from the date of manufacture
(We will ship products with at least two-thirds of their best-by period remaining.)
• Storage Instructions: Avoid direct sunlight, high temperatures, and high humidity. Once opened, store in a cool, dark place in an airtight container.
• Manufacturer: Hida Takayama Yoshima Farm
