Organic Salted Garlic Paste
Perfect as a garnish or for seasoning your dishes.
Garlic made simple. No peeling, chopping, or grating—this one jar handles all the time-consuming preparation.
Organic Salted Garlic Paste is made with garlic grown in Japan without pesticides, preserving its natural aroma and rich flavor. It combines the convenience of grated garlic with the true flavor of fresh garlic.
Use it as a topping, season stir-fries, or mix it into dressings, sauces, and marinades. Just one spoonful adds depth, richness, and a fresh-garnish finish to everyday dishes.
Keep it in your refrigerator and never worry about running out of garlic again. Easy to use, versatile, and full of authentic flavor, it is the ultimate garlic paste for everyday cooking.
Hida Takayama Yoshima Farm
+81-577-33-6216
https://www.yoshima.net/index.html
• Ingredients: Garlic (Yoshima Farm and others; grown in Kumamoto Prefecture and Yamanashi Prefecture without the use of fertilizers, pesticides, or compost), rice (grown in Japan), sun-dried salt
• Net Weight: 50g
• Shelf-Stable
• Best Before Date: Printed on the product packaging; approximately 360 days from the date of manufacture (ensuring at least two-thirds of the best-by period remains at the time of delivery)
• Storage Instructions: Avoid direct sunlight, high temperatures, and high humidity. Once opened, store in a cool, dark place in an airtight container.
• Manufacturer: Hida Takayama Yoshima Farm
