Organic Basil Salt
Roasted Salt × Organically Grown Basil. Simple, yet memorable.
Give it a sprinkle on grilled meat, grilled fish, salads, warm vegetables, and fried eggs. Sprinkle it on risotto or gratin as a finishing touch to give them a big boost in aroma and umami.
It’s surprisingly delicious not just with Western-style dishes. Try sprinkling it over a bowl of warm rice. Or, when you’re tired of ordinary salad dressing, a simple sprinkle can give your salad a light, refreshing flavor. Try it in different ways and discover your own favorite way to enjoy it.
Hida Takayama Yoshima Farm
+81-577-33-6216
https://www.yoshima.net/index.html
• Ingredients: Shimama-su Yaki-shio (grown in Okinawa Prefecture), basil (grown at Yoshima Farm in Gifu Prefecture using no fertilizers, pesticides, or compost)
• Net Weight: 40g
• Shelf-Stable
• Best Before Date: Approximately 360 days from the date of manufacture (ensuring at least two-thirds of the best-by period remains at the time of delivery). Printed on the product packaging.
• Storage Instructions: Avoid direct sunlight, high temperatures, and high humidity. Once opened, store in a cool, dark place in an airtight container.
• Manufacturer: Hida Takayama Yoshima Farm
