Sansho Paste is a fragrant Japanese seasoning paste made with sansho peppers from Hida Takayama. It is a unique seasoning brimming with authentic Japanese flavor, crafted using our proprietary fermented koji method.

With just one bite, the refreshing aroma of sansho spreads gently across your palate, followed by a pleasant, lingering tingle. Just like yuzu kosho, adding a small amount to your dish brings out its flavors, transforming an everyday dish into an elegant and aromatic delight.

Simply add a small amount to a wide variety of dishes, including meat, fish, hot pots, noodles, tofu, and grilled vegetables.
This convenient Japanese-style paste is perfect for everyday meals, allowing you to enjoy not only the heat of sansho but also its distinctive freshness and deep, complex aroma.