Carefully grown native sansho, kept as whole peppercorns.
A gift from the mountains that brings your daily table into balance, along with its aroma.

Fully ripened in autumn, these sansho berries turn red. Their aroma is gentler and their pungency milder, making them a deep, rich spice to enjoy.

For those who wish to nurture their body through food, and for those who want to choose ingredients they can trust...

Grinding the sansho right before use lets you enjoy the vivid aroma that only freshly ground sansho offers.
The spreading fragrance and lingering aftertaste in the mouth, which are harder to find in powdered sansho, rise up like the scent of the mountains at the very moment you grind it.