Sawara Cypress Edo Rice Tub
Excellent traditional Japanese tool for keeping the flavor of rice
This is an excellent tool that has traditionally been used to absorb extra moisture from cooked rice and keep the flavor, and is characterized by the moderate thickness of the wood. It is made of a high quality “Kiso Sawara cypress” long been known as one of five precious Kiso trees. The Sawara cypress maintains proper humidity by allowing fine moisture and air to penetrate, preventing the rice from becoming too steamy. In addition, the modest scent of the wood does not disturb the aroma of the food. It is appreciated not only as a cooking tool but also as tableware. In addition to the items listed, various types and sizes are available both for home-use and professional-use.
S:04102 M:04104 L:04105
S) JPY 15,100
M) JPY 21,800
L) JPY 24,600
Yamacoh Co., Ltd.
+81-573-75-3470
http://yamaco.jp/kaigai/engpage.html
Size/Volume:
S) Diameter approx. 21 x H 14 cm / approx. 0.9 liters
M) Diameter approx. 27 x H 17 cm / approx. 1.8 liters
L) Diameter approx. 30 x H 18.5 cm / approx. 2.7 liters
Material:Sawara Cypress
- The body size is listed above.
- Please contact us for items with different sizes and specifications other than those listed above.
- As it is made of natural wood, the color tone and wood grains may be slightly different from those in the pictures.
