The AOGAMI Japanese-Style Knife Series
The AOGAMI series is carefully and individually handcrafted by the skilled craftsmen.
The main characteristic of the traditional Japanese-style knives is their sharpness, which enhances the appearance of food.
The heel of the blade is rounded off to avoid hurting your fingers. The handle is gentle to touch and easy to grip.
The highest quality metal called “AOGAMI” is used for the blade, featuring the outstanding sharpness and durability.
Satake Cutlery Mfg. Co., Ltd.
Blade: Forged High Carbon Steel "AOGAMI" (Hitachi Blue Steel)
- Deba (Broad Bladed Knives)
- Sashimi Knives