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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    International Marketing and Planning Office
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan
    TEL:+81-58-272-8090
    FAX:+81-58-278-2674
    Contact
    Japanese

    Chigonoiwa Daiginjo 720ml

    Chigonoiwa’s major brand with clear taste and refreshing texture.

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    This sake is brewed with a Gifu product, “Hidahomare rice,” which is suited to brewing sake. For this Daiginjo, Chigonoiwa used the super-soft water of the Mt. Mikuni subsoil flow, pumped from 45m below the ground of the brewery. The water is suitable for brewing fine sake due to its lower iron and manganese content, which may otherwise deteriorate the sake quality. By virtue of this super-soft water, this Daiginjo has a clear taste and a refreshing texture. In addition, the carefully prepared rice malt helps bring out its crispness. The select raw materials, skilled brewing techniques, and climate are perfectly combined to produce this sake featuring fruity flavors and a clear taste. Please enjoy this Daiginjo where the secrets of Chigonoiwa’s sake brewing are revealed.

    Manufacturer

    CHIGONOIWA Sake Brewery CO., LTD.

    URL

    http://www.chigonoiwa.jp

    E-mail

    info2@chigonoiwa.com

    Product Information

    Volume: 720 mL
    Materials:Water, domestically-produced rice, domestically-produced rice malt, brewing alcohol
    Alcohol content: 16.8%
    Nihonshudo (Sake Meter Value): +6
    Percentage of rice milling: 50%
    Taste: Clear and dry
    Expiry: 6 months based on the company standard (Japanese sake does not usually have an expiration date)

    Comment

    - Store away from direct sunlight and hot/humid conditions.

    FOD001201
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