Sansho Japanese Pepper Powder
We have produced this standard and popular sansho pepper powder in the same way since our foundation.
We believe that Hida’s sansho features the best flavor and the most stimulating sensation. It is used for various dishes, such as grilled eel, steak, grilled chicken and beef, Chinese and Italian cuisine, and more. Due to the excellent flavor and usefulness in various cuisines, sansho pepper has already been acknowledged as the most popular Japanese herb in Europe. It has recently been reported that Japanese pepper serves to burn neutral lipids. It has also become widely used in home cooking. This product is made of strictly selected sansho peppers grown in the Okuhida region.