100% made from the Hida Sansho pepper.
Hida Sansho pepper is characterized by its fruity fragrance and pungent aftertaste.
It is used for a variety of foods from eel, steak, pizza, cheese, Yakitori (grilled chicken), as well as Chinese and Italian cuisine. The flavor matches well with many kinds of dishes and has already been attracting attention as a Japanese herb in Europe.
It has recently been reported that Sansho pepper serves to burn neutral lipids. It has also become widely used in home cooking.