This Shichimi chili pepper is made from plenty of Tokuyama chili pepper from Gifu Prefecture and Yuzu from Kochi Prefecture. Characterized by the sweet and bitter fresh green scent of yuzu. It is born from our desire to create yuzu Shichimi pepper, giving off an overwhelming scent of yuzu that other companies cannot imitate.
For the ingredients, we use Tokuyama chili peppers with strong pungency and umami that can only be cultivated in the natural environment of the Mino region of Gifu Prefecture where the temperature is extremely different, and carefully selected fragrant yuzu purchased directly from the 100-year-old yuzu farm in Kochi Prefecture. Only carefully selected domestic ingredients are used for secondary ingredients, and no additives or other extras. Long low-temperature drying makes both yuzu peel but also yuzu fruit dry perfectly, maximizing the original aroma of the yuzu. There is no other yuzu Shichimi pepper that is so fragrant.
Sprinkle plenty of yuzu Shichimi pepper