Organic Green Shiso Paste
More than just a garnish
Organically grown green shiso is carefully harvested and processed immediately to preserve its fresh aroma. Blended with Spanish olive oil and sun-dried salt, it has a clean, refined flavor that enhances food without masking its natural character.
Use just a pea-sized amount as a topping or seasoning. Its bright aroma adds a restaurant-quality finish to rice, chilled tofu, grilled fish, miso soup, somen noodles, pasta, and more.
The pure taste of shiso blends naturally with a wide variety of ingredients, bringing depth, freshness, and a lingering fragrance to everyday meals.
A small spoonful is all it takes to bring the bounty of nature and the power of aroma to your table.
Hida Takayama Yoshima Farm
+81-577-33-6216
https://www.yoshima.net/index.html
• Ingredients: Green shiso (grown at Yoshima Farm in Takayama City; cultivated without fertilizers, pesticides, or compost), olive oil (produced in Spain), sun-dried salt, garlic (grown without fertilizers, pesticides, or compost)
• Net Weight: 45g
• Storage Conditions: Store at room temperature
• Best Before Date: Printed on the product packaging; approximately 300 days from the date of manufacture (ensuring at least two-thirds of the best-by period remains at the time of delivery)
• Storage Instructions: Avoid direct sunlight, high temperatures, and high humidity. Once opened, store in a cool, dark place in an airtight container.
• Manufacturer: Hida Takayama Yoshima Farm
