Yuzu Kosho Japanese Yuzu Chili Paste
A Japanese Condiment of Fragrant Yuzu and Chili.
Yuzu Kosho is a fragrant Japanese condiment made with aromatic yuzu citrus and chili peppers. Its refreshing citrus flavor and pleasant heat add depth and brightness to a wide variety of dishes.
Use a small amount with hot pot dishes, grilled meat, fish, noodles, tofu, dumplings, dressings, and more. Just a touch brings a fresh yuzu aroma and a lively spicy kick to everyday meals.
Hida Takayama Yoshima Farm
+81-577-33-6216
https://www.yoshima.net/index.html
• Ingredients: Yuzu (grown in Japan without the use of fertilizers, pesticides, or compost); Chili peppers (grown at Yoshima Farm in Gifu Prefecture without the use of fertilizers, pesticides, or compost); Sun-dried salt
• Net Weight: 35g
• Shelf-Stable
• Best Before Date: Printed on the product packaging; approximately 360 days from the date of manufacture (ensuring at least two-thirds of the best-by period remains at the time of delivery)
• Storage Instructions: Avoid direct sunlight, high temperatures, and high humidity. Once opened, store in a cool, dark place in an airtight container.
• Manufacturer: Hida Takayama Yoshima Farm
